From Fuel Stop to Food Destination: The Culinary Evolution of the Corner Store
There was a time when the "convenience store lunch" was a punchline—a last resort consisting of a bag of chips and a questionable hot dog spinning endlessly on a roller grill. However, that narrative is rapidly being rewritten. Across the country, independent delis and forward-thinking convenience chains are elevating their food programs to compete directly with fast-casual restaurants....
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