The Bio-Catalytic Revolution in Fruit Processing
Pectinase enzymes represent a critical category of biological catalysts that have transformed the efficiency of the global food and beverage industry. These enzymes work by breaking down pectin, a complex polysaccharide found in the middle lamella and primary cell walls of plants, which acts as the "glue" holding cells together. By depolymerizing these structures, pectinases facilitate the...
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